Egg Beaters Western Omelet Recipe

Quick and easy Egg Beaters Western Omelet recipe! This light and fluffy omelet is packed with flavor from sauteed veggies and ham. Perfect for a quick weeknight breakfast or brunch. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 14 mins
Calories 62.4 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Egg Beaters Western Omelet 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Beaters Western Omelet

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How to Make Egg Beaters Western Omelet

  1. Heat 1 teaspoon of low-calorie butter in a non-stick skillet over medium heat.
  2. Add 1/2 cup chopped onions and 1/2 cup chopped bell peppers. Saute for 2 minutes, until softened.
  3. Stir in 1/2 cup diced ham. Cook for another minute until heated through.
  4. Pour in one 16-ounce carton of Egg Beaters.
  5. Cook for 2-3 minutes, or until the edges are set and the top is no longer runny. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.
  6. Sprinkle with salt and pepper to taste.
  7. Fold the omelet in half and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

7g

Carbs

0g