Ingredients for Fried Honey Buns
- Honey Buns
- 2-4 tablespoons butter (depending on the number of honey buns)
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How to Make Fried Honey Buns
- Heat a large skillet over medium heat.
- Add 1 tablespoon of butter to the skillet and let it melt completely.
- Once the butter is melted and begins to bubble gently, carefully place one honey bun in the skillet.
- Fry the honey bun for 2-3 minutes per side, or until it's golden brown and crispy. Use a spatula to gently flip the bun.
- Add another tablespoon of butter to the skillet if needed, before adding the next honey bun.
- Repeat steps 3-5 until all honey buns are fried to perfection.
- Serve immediately and enjoy your warm, crispy, and sweet Fried Honey Buns!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
74g
Fat
40g
Carbs
11g