Ingredients for Honey And Lemon Pepper Bacon Twists
- 2 pounds bacon
- 1/4 cup honey
- 2 tablespoons lemon juice
- Lemon pepper seasoning (to taste)
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How to Make Honey And Lemon Pepper Bacon Twists
- Preheat oven to 375°F (190°C).
- Unwrap 2 pounds of bacon.
- Using kitchen scissors, cut the bacon slab in half lengthwise.
- Cut each 6-inch bacon slice into approximately 1-1.5 inch strips from each end, towards the middle, leaving the center uncut. You should have approximately 60 strips.
- Tie the strips on each end into a knot. You should have 60 bacon knots.
- Place bacon knots on a baking sheet with raised sides.
- In a microwave-safe bowl, combine ¼ cup honey and 2 tablespoons lemon juice.
- Microwave on high for 30 seconds, stir, and microwave for another 30 seconds, or until heated through.
- Pour honey-lemon mixture evenly over bacon knots.
- Sprinkle generously with lemon pepper seasoning.
- Bake for 15 minutes, turning bacon knots with a fork every 5 minutes, until crispy.
- Remove from oven and place bacon twists on paper towels to drain excess grease.
- Pat with paper towels to remove excess grease.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
55g
Fat
68g
Carbs
4g
