Ingredients for Honey Oatmeal Bread
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How to Make Honey Oatmeal Bread
- Combine 1 cup rolled oats, 1/4 cup honey, 1 teaspoon salt, and 1/4 cup melted butter in a large bowl.
- Gradually pour 1 1/2 cups boiling water over the oat mixture, stirring constantly. Let stand until barely warm (about 10-15 minutes).
- Add 1 packet (2 1/4 teaspoons) active dry yeast and 3 cups all-purpose flour. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour (1/2 cup at a time) as needed to prevent sticking. The dough will be sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Gently punch down the dough. Divide it in half and shape each half into a loaf.
- Place the loaves on a lightly greased baking sheet. Cover loosely with plastic wrap and let rise for another 45 minutes.
- Preheat oven to 375°F (190°C). Brush the loaves with milk and sprinkle with 1/4 cup rolled oats.
- Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
0g
Carbs
11g
