Frosty Mountain Punch Recipe

Name: Frosty Mountain Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Lemonade; Cold Water; Orange Juice; 2 cups lime sherbet; Vanilla Ice Cream

Beat the heat with this incredibly refreshing Frosty Mountain Punch! This delightful recipe, originally served at retirement teas and special occasions, hails from a cafeteria manager's secret recipe book. Imagine the perfect blend of tangy fruit juices, creamy sherbet, and smooth ice cream – a guaranteed crowd-pleaser for your next party, barbecue, or summer gathering. Easy to make and even easier to love!

Prep Time 15 mins

Cook Time 30 mins

Calories 21.9 kcal

Protein 0g

Rating 0.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Mountain Punch

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How to Make Frosty Mountain Punch

In a large pitcher, combine 1 (12-ounce) can frozen lemonade concentrate, 1 (12-ounce) can frozen orange juice concentrate, and 4 cups of cold water. Stir until concentrates are completely dissolved.
Refrigerate the juice mixture for at least 2 hours to thoroughly chill.
In a large punch bowl, gently layer 2 cups of lime sherbet and 2 cups of vanilla ice cream.
Slowly pour the chilled juice mixture over the sherbet and ice cream.
Gently stir until the sherbet and ice cream are partially melted and the punch is well combined. Do not over-stir.