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Frozen Coffee Squares Recipe

Indulge in these dreamy Frozen Coffee Squares – a simple, no-bake dessert perfect for a hot summer day or any occasion! This retro recipe, inspired by a 1999 home cooking magazine, delivers a rich coffee flavor with a creamy, melt-in-your-mouth texture. Easy to make and even easier to love, these squares are guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 195 mins
Calories 294.6 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Frozen Coffee Squares

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Coffee Squares

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How to Make Frozen Coffee Squares

  1. In a medium saucepan over low heat, combine 1 cup strong brewed coffee and 10 ounces (280g) marshmallows. Cook, stirring frequently, until marshmallows are completely melted and the mixture is smooth.
  2. (Alternative: Combine coffee and marshmallows in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until marshmallows are melted and smooth.)
  3. Remove from heat and let the mixture cool slightly until lukewarm.
  4. Gently fold in 1 cup heavy whipping cream, whipped to stiff peaks.
  5. Pour the mixture into an 8x8 inch baking pan lined with parchment paper (for easy removal).
  6. Freeze for at least 3 hours, or until firm.
  7. Before serving, sprinkle generously with 1/4 cup chocolate shavings or mini chocolate chips.
  8. Remove from the pan, lift out using the parchment paper, and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

68g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Frozen Desserts Dietary Low Sodium Low In Something 4 Hours Or Less