Ingredients for Frozen Cranberry Salad
- Fresh Cranberries
- Mini Marshmallows
- 1 cup granulated sugar
- Crushed Pineapple
- 2 (8 ounce) containers Cool Whip, thawed
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How to Make Frozen Cranberry Salad
- Grind 16 ounces (2 cups) fresh or frozen cranberries using a food processor or blender until coarsely ground.
- In a large bowl, gently combine the ground cranberries, 1 (10 ounce) package of marshmallows, and 1 cup of sugar. Let the mixture stand at room temperature for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Gently fold in 2 (8 ounce) containers of thawed Cool Whip into the cranberry mixture. Be careful not to overmix.
- Pour the mixture into a greased 9x13 inch baking dish.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- To serve, cut into squares and arrange on a bed of fresh greens for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
291g
Fat
41g
Carbs
28g