Ingredients for Apple Raspberry Lattice Cake
- 1 tablespoon flour
- 6 tablespoons sugar
- 1 egg
- Butter (quantity unspecified for pastry)
- Almond Extract (not found in recipe instructions)
- Salt (quantity unspecified for pastry)
- Raspberry Jam (not found in recipe instructions; raspberries used instead)
- 1 teaspoon cinnamon
- 4 large apples
- 1/4 teaspoon nutmeg
- 1 cup raspberries
- 1 tablespoon water
- Ice water (total quantity unspecified)
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How to Make Apple Raspberry Lattice Cake
- Preheat oven to 375°F (190°C).
- Prepare the pastry: In a large bowl, combine flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Prepare the filling: Peel, core, and slice 4 large apples. In a bowl, toss the apples with 1/4 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- In a separate bowl, gently mix 1 cup raspberries with 2 tablespoons sugar.
- On a lightly floured surface, roll out half of the pastry dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Spread the apple filling evenly over the pastry crust.
- Top with the raspberries.
- Roll out the remaining pastry dough and cut into 1-inch strips.
- Create a lattice top by weaving the pastry strips over and under each other across the filling.
- Trim and crimp the edges of the pastry.
- Brush the top with 1 egg beaten with 1 tablespoon of water.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
147g
Fat
98g
Carbs
25g
