Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream Recipe

Indulge in this decadent three-layer chocolate cake! Inspired by German chocolate and fudgy chocolate recipes, this creation features a rich, moist chocolate cake and a luxurious raspberry Chambord whipped cream. Perfect for birthdays, special occasions, or simply satisfying a serious chocolate craving. This recipe is optimized for conventional ovens for best results, yielding three perfectly layered cakes. Get ready for drool-worthy results!

Prep Time 30 mins
Cook Time 45 mins
Calories 335.8 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

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How to Make Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, buttermilk, vanilla extract, and Chambord (if using in the cake).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared cake pans.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  8. While the cakes are cooling, prepare the whipped cream: In a chilled bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and Chambord, beating until stiff peaks form. Gently fold in the raspberries.
  9. Once the cakes are completely cool, level the tops if necessary. Place one layer on a serving plate and frost the top with a layer of whipped cream.
  10. Repeat with the remaining cake layers and whipped cream, finishing with a generous layer of whipped cream on top and sides.
  11. Decorate as desired and chill for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

179g

Fat

32g

Carbs

19g