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Flourless Chocolate Raspberry Cakes Recipe

Indulge in these decadent, flourless chocolate raspberry cakes! Perfect for gluten-free diets, each cake boasts a rich, intensely chocolatey flavor perfectly complemented by juicy raspberries. At just 140 calories per serving, these mini cakes are a guilt-free treat. Enjoy the perfect balance of sweet and tart – a delicious dessert that's both healthy and satisfying.

Prep Time 15 mins
Cook Time 30 mins
Calories 70 kcal
Protein 6g
Rating 4.4 (16 Reviews)
Flourless Chocolate Raspberry Cakes 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flourless Chocolate Raspberry Cakes

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How to Make Flourless Chocolate Raspberry Cakes

  1. Preheat oven to 375°F (190°C). Position rack in the middle of the oven.
  2. Line a 12-cup muffin tin with paper or foil liners.
  3. In a medium saucepan, melt 6 ounces (170g) semi-sweet chocolate chips and 1/4 cup (57g) unsalted margarine over low heat, stirring frequently until smooth. Remove from heat.
  4. In a medium bowl, whisk together 1/2 cup (100g) Splenda (or other granulated sugar substitute) and 1/4 cup (30g) unsweetened cocoa powder until well combined.
  5. Add 4 large eggs to the cocoa mixture and whisk until light and fluffy.
  6. Gradually whisk in the melted chocolate mixture until fully incorporated.
  7. Gently fold in 1 cup (140g) fresh raspberries.
  8. Divide the batter evenly among the prepared muffin cups, pressing 3 raspberries halfway into each cake.
  9. Place the muffin tin on a baking sheet for stability.
  10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Rotate the baking sheet halfway through baking for even cooking.
  11. Let the cakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  12. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

16g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Holiday Event Kid Friendly Romantic Vegetarian Cakes Chocolate Eggs Dietary Gluten Free Comfort Food Valentines Day Inexpensive Free Of Something Berries Raspberries Taste Mood Sweet Equipment