Ingredients for Frozen Mudslide
- 2 cups ice cubes
- Vanilla Ice Cream
- 2 ounces vodka
- Baileys Irish Cream
- 1 ounce Kahlúa coffee liqueur
- 2 tablespoons chocolate syrup
- Whipped cream, for garnish
- Chocolate Sprinkles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Mudslide? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Mudslide
- Add ice cubes to a blender.
- Add vanilla ice cream, vodka, Baileys Irish Cream, Kahlúa, and chocolate syrup to the blender.
- Blend until completely smooth and creamy.
- Pour into chilled glasses.
- For a thicker, more frozen consistency, freeze for 5-10 minutes.
- Garnish with whipped cream and chocolate jimmies. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
160g
Fat
45g
Carbs
16g