Ingredients for Baileys Chocolatini
- Ice cubes
- Baileys Irish Cream
- 1 oz Vodka
- 0.75 oz Chocolate Liqueur (e.g., Godiva)
- Chocolate Shavings
How to Make Baileys Chocolatini
- Fill a cocktail shaker with ice cubes.
- Add 1.5 oz Baileys Irish Cream to the shaker.
- Add 1 oz Vodka and 0.75 oz Chocolate Liqueur to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with chocolate shavings or a chocolate flake.
- Alternatively, dust with cocoa powder or hot chocolate powder for a different chocolatey accent.
- Enjoy responsibly!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
26g
Carbs
3g
