Frozen Pumpkin Squares Recipe

No-bake Frozen Pumpkin Squares: A decadent dessert that's surprisingly easy to make! This creamy, dreamy treat combines a buttery walnut crust with a spiced pumpkin filling and fluffy whipped topping. Perfect for fall gatherings or a quick, satisfying snack. Get ready to impress your friends and family with this irresistible frozen delight! #nopreciperequired #pumpkin #desserts #frozen #easyrecipe #fallrecipe #kraftrecipes

Prep Time 25 mins
Cook Time 15 mins
Calories 363.7 kcal
Protein 7g
Rating 5.0 (5 Reviews)
Frozen Pumpkin Squares 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Pumpkin Squares

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How to Make Frozen Pumpkin Squares

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, chopped walnuts, and melted butter. Mix until evenly moistened.
  3. Reserve 2 tablespoons of the crumb mixture for garnish.
  4. Press the remaining crumb mixture into the bottom of a foil-lined 8-inch square baking pan. Refrigerate for 15 minutes to firm up.
  5. In a large bowl, whisk together the milk, instant vanilla pudding mixes, pumpkin puree, and pumpkin pie spice until smooth and creamy.
  6. Gently fold in 2 1/4 cups of the whipped topping until just combined.
  7. Spread the pumpkin mixture evenly over the chilled crust.
  8. Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or preferably overnight, until firm.
  9. Let the dessert stand at room temperature for 10-15 minutes before cutting to allow for easier slicing.
  10. Cut into squares and garnish with the reserved whipped topping and crumb mixture.
  11. For easy snacking, wrap individual frozen squares in plastic wrap and store in a freezer-safe container.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

126g

Fat

52g

Carbs

16g