Forktionary

Gingersnaps With White Chocolate Chips Recipe

Get ready for a flavor explosion! These irresistible gingersnaps, a family favorite recipe, combine the warm spice of ginger with the creamy sweetness of white chocolate. Perfectly crisp and chewy, these cookies are guaranteed to become your new go-to holiday treat (or any day treat!). This recipe delivers the best gingersnap experience you've ever had!

Prep Time 20 mins
Cook Time 30 mins
Calories 142 kcal
Protein 3g
Rating 2.5 (2 Reviews)
Gingersnaps With White Chocolate Chips 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingersnaps With White Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingersnaps With White Chocolate Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gingersnaps With White Chocolate Chips

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
  3. Stir in ½ cup molasses and 1 large egg.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 2 teaspoons ground ginger, and ½ teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add remaining 1 ½ cups of flour, 1 cup at a time, mixing until a dough forms.
  6. Chill the dough in the freezer for 15 minutes.
  7. Shape the dough into 1-inch balls and roll in ½ cup white granulated sugar.
  8. Place the balls onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Once the cookies are completely cool, melt 6 ounces of white chocolate chips according to package directions. Drizzle melted chocolate over the cooled gingersnaps.
  11. Let the white chocolate set completely before storing the cookies in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

43g

Fat

18g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Number Of Servings