Ingredients for Frozen Tequila Limeade Bobby Flay
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How to Make Frozen Tequila Limeade Bobby Flay
- In a small saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Bring to a boil over high heat, stirring until the sugar dissolves completely. Remove from heat and let cool completely in a bowl set over an ice bath, stirring occasionally.
- In a large pitcher, combine the juice of 8 limes (about 1 cup), the zest of 2 limes, and 1 cup of water. Add the cooled sugar syrup, adjusting to your desired sweetness.
- Fill a blender with 2 cups of the limeade mixture, 1/4 to 1/2 cup of tequila (adjust to taste), and 1 cup of crushed ice. Blend until smooth and frosty.
- Pour the frozen tequila limeade into tall glasses filled with ice.
- Repeat steps 3 and 4 with the remaining limeade.
- Garnish each glass with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
155g
Fat
0g
Carbs
14g