Ingredients for Fruit Fluff
- Cherry Pie Filling
- Sweetened Condensed Milk
- Whipped Topping
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How to Make Fruit Fluff
- In a medium-sized bowl, gently combine 1 (15 ounce) can blueberry pie filling, 8 ounces of whipped cream, and 1/4 cup of chopped pecans (optional).
- If using fresh fruit, gently fold in 2 cups of your favorite berries (e.g., blueberries, raspberries, or cherries).
- If adding pineapple, gently fold in 1 cup of crushed pineapple, well-drained.
- Refrigerate for at least 30 minutes to allow flavors to meld and the fluff to chill.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
27g
Carbs
13g