Fruit Fluff Recipe

Light, fluffy, and bursting with fruity flavor! This easy Fruit Fluff recipe is incredibly versatile. Customize it with your favorite berries – blueberries, cherries, raspberries, or even a tropical twist with pineapple! This no-bake dessert is ready in minutes, making it perfect for a quick treat or a delightful addition to any gathering. Get ready for a taste of summer in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 257.6 kcal
Protein 8g
Rating 4.7 (13 Reviews)
Fruit Fluff 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Fluff

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How to Make Fruit Fluff

  1. In a medium-sized bowl, gently combine 1 (15 ounce) can blueberry pie filling, 8 ounces of whipped cream, and 1/4 cup of chopped pecans (optional).
  2. If using fresh fruit, gently fold in 2 cups of your favorite berries (e.g., blueberries, raspberries, or cherries).
  3. If adding pineapple, gently fold in 1 cup of crushed pineapple, well-drained.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the fluff to chill.
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

27g

Carbs

13g