Ingredients for Fruited Nut Peach Cake
- 1 (21 ounce) can peach pie filling
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup chopped walnuts
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How to Make Fruited Nut Peach Cake
- Spray the interior of your slow cooker with non-stick cooking spray.
- Pour 1 (21 ounce) can of peach pie filling into the bottom of the slow cooker.
- In a large mixing bowl, combine 1 box (15.25 ounces) of your favorite yellow cake mix, 1/2 cup (1 stick) of unsalted butter, softened, and 1/4 cup milk. Mix until well combined but not overmixed.
- Spoon the cake batter evenly over the peach pie filling in the slow cooker.
- Sprinkle 1/2 cup of chopped walnuts evenly over the top of the batter.
- Cover the slow cooker and cook on low for 3-5 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let the cake cool slightly in the slow cooker before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
90g
Fat
34g
Carbs
13g
