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Amy Vanderbilt's Honey Cream Peach Pie Recipe

A classic peach pie recipe straight from the legendary Amy Vanderbilt cookbook (found on www.dgustibus.com)! This recipe features a luscious honey cream filling that perfectly complements the sweet, juicy peaches. Get ready for a taste of elegance and summer in every bite. Perfect for dessert, potlucks, or any special occasion.

Prep Time 30 mins
Cook Time 45 mins
Calories 261.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Amy Vanderbilt's Honey Cream Peach Pie 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy Vanderbilt's Honey Cream Peach Pie

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How to Make Amy Vanderbilt's Honey Cream Peach Pie

  1. Preheat oven to 425°F (220°C).
  2. Prepare your 9-inch pie crust and place it in a 9-inch pie plate.
  3. Sprinkle 1 tablespoon of sugar and 1 tablespoon of flour evenly over the bottom crust.
  4. In a medium bowl, whisk together the remaining 1 tablespoon of sugar and 2 tablespoons of flour.
  5. Stir in the honey and heavy cream until smooth and creamy.
  6. Gently arrange the sliced peaches over the sugared bottom crust.
  7. Pour the honey cream mixture evenly over the peaches.
  8. Gently toss the peaches to coat them in the mixture (avoid breaking them).
  9. Sprinkle the ground ginger and nutmeg evenly over the top.
  10. Dot the top with small pieces of butter.
  11. Bake for 45 minutes, or until the crust is golden brown and the peaches are tender. If the crust starts to brown too quickly, loosely cover the edges with foil.
  12. Let cool completely on a wire rack before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

158g

Fat

22g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Holiday Event Pies Dietary Low Sodium Low In Something Pitted Fruit Peaches Novelty