Apple Cinnamon Dessert Enchiladas Recipe

Ingredients for Apple Cinnamon Dessert Enchiladas

• 2 cups apple pie filling (homemade or canned)
• ½ cup raisins
• Flour Tortillas
• 1 tablespoon ground cinnamon
• ¼ cup (½ stick) unsalted butter
• Sugar
• Light Brown Sugar
• ¼ cup water
• 1 cup heavy cream
• Vanilla Ice Cream

How to Make Apple Cinnamon Dessert Enchiladas

1. Preheat oven to 350°F (175°C).
2. Butter a 9x13 inch baking dish.
3. In a large bowl, gently combine 2 cups of your favorite apple pie filling (homemade or canned) with ½ cup raisins.
4. Sprinkle 1 tablespoon of ground cinnamon evenly over the apple and raisin mixture.
5. Lay out 6 large flour tortillas. Divide the apple mixture evenly among the tortillas, placing it down the center of each.
6. Roll up the tortillas tightly and place seam-down in the prepared baking dish.
7. In a medium saucepan, combine ¼ cup (½ stick) unsalted butter, ½ cup granulated sugar, ½ cup packed brown sugar, ¼ cup water, and 1 cup heavy cream.
8. Bring the mixture to a boil over medium heat, stirring constantly until the sugars are dissolved and the sauce slightly thickens (about 3-4 minutes).
9. Pour the warm sauce evenly over the rolled enchiladas in the baking dish.
10. Let the enchiladas stand at room temperature for 30 minutes to allow the flavors to meld.
11. Bake for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly.
12. Serve immediately, topped with vanilla ice cream or whipped cream.