Ingredients for Fudge Bottom Chocolate Layer Pie
- Dark Chocolate Chips
- 1/2 cup (120ml) milk
- Chocolate Crumb Crust
- Miniature Marshmallows
- 4 cups (480g) whipped topping (cool whip or similar)
- Sweetened Whipped Cream
- Chocolate Curls
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How to Make Fudge Bottom Chocolate Layer Pie
- Combine 1/3 cup (30g) semi-sweet chocolate chips and 2 tablespoons milk in a microwave-safe bowl. Microwave for 30 seconds, then stir until smooth.
- If necessary, microwave in 15-second intervals, stirring after each, until chips are completely melted and the mixture is smooth.
- Spread the melted chocolate evenly over the bottom of your prepared pie crust.
- Refrigerate the pie crust while you prepare the next layer.
- In a small saucepan, combine 1 cup (227g) mini marshmallows, 2/3 cup (60g) semi-sweet chocolate chips, and 1/4 cup milk.
- Stir constantly over medium heat until the marshmallows are completely melted and the mixture is well blended. Use caution as the mixture can become very hot.
- Pour the mixture into a large bowl and let it cool completely.
- Gently fold in 2 cups (240g) whipped topping into the cooled chocolate mixture.
- Spread 2 cups of this chocolate-marshmallow mixture evenly over the chocolate layer in the pie crust.
- In a separate bowl, gently blend the remaining whipped topping (2 cups/240g) with the remaining chocolate-marshmallow mixture.
- Spread this mixture evenly over the surface of the pie.
- Cover the pie and freeze for at least 4 hours, or until completely firm.
- Garnish as desired before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
101g
Fat
50g
Carbs
13g
