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Almost Healthy And Surprisingly Good Chocolate Chip Cookies Recipe

Craving delicious chocolate chip cookies without the guilt? This recipe delivers! Inspired by several healthy recipes and my family's love for wholesome ingredients, these cookies are a delightful surprise. While featuring some unique additions like chia seeds and food-grade diatomaceous earth (easily omitted or substituted!), the focus remains on flavor. We're not sacrificing taste for health here! This recipe isn't ideal for raw cookie dough lovers – the dough is a bit unique. But, once baked? Pure perfection! Indulge in your favorite chocolate chips – dark chocolate is extra healthy, but any kind will do. Learn how to make chia gel (a nutritional powerhouse!) and elevate your baking game. This recipe provides detailed instructions and ingredient measurements, making it easy to follow and enjoy.

Prep Time 20 mins
Cook Time 26 mins
Calories 161.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Almost Healthy And Surprisingly Good Chocolate Chip Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Healthy And Surprisingly Good Chocolate Chip Cookies

  • Coconut Flour
  • Oat Flour
  • Powdered Milk
  • Food Grade Diatomaceous Earth
  • Unsweetened Cocoa Powder
  • Stevia Powder
  • Butter
  • Sea Salt
  • 2 large eggs
  • Yogurt
  • Honey
  • Vanilla
  • 1/3 cup chia seeds (for making chia gel)
  • 2 cups chocolate chips (your favorite kind!)
  • Walnuts

How to Make Almost Healthy And Surprisingly Good Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Prepare chia gel: In a jar, combine 1/3 cup chia seeds and 2 cups water. Stir well, cover, and refrigerate overnight.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 cup food-grade diatomaceous earth (optional).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1/2 cup chia gel and 2 cups chocolate chips.
  8. Drop by rounded tablespoons onto the prepared baking sheets.
  9. Bake for 12-14 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

42g

Fat

24g

Carbs

5g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Drop Cookies Desserts Cookies And Brownies Chocolate