German Chocolate Martini Recipe

Indulge in this decadent German Chocolate Martini! A creamy, dreamy cocktail that captures the essence of classic German chocolate cake in a sophisticated sip. This easy-to-make recipe combines the richness of Godiva liqueur with the tropical notes of coconut rum and the sweet tartness of black cherry vodka for an unforgettable taste experience. Perfect for a special occasion or a luxurious night in!

Prep Time 5 mins
Cook Time 5 mins
Calories 250.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
German Chocolate Martini 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Martini

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How to Make German Chocolate Martini

  1. In a cocktail shaker, combine 1.5 oz Godiva Original Liqueur, 1 oz Captain Morgan Parrot Bay Coconut Rum, and 0.75 oz Smirnoff Black Cherry Vodka.
  2. Fill the shaker with ice.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with chocolate shavings (optional: add a maraschino cherry for extra flair).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

11g

Carbs

0g