Ingredients for German Chocolate Martini
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How to Make German Chocolate Martini
- In a cocktail shaker, combine 1.5 oz Godiva Original Liqueur, 1 oz Captain Morgan Parrot Bay Coconut Rum, and 0.75 oz Smirnoff Black Cherry Vodka.
- Fill the shaker with ice.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with chocolate shavings (optional: add a maraschino cherry for extra flair).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
11g
Carbs
0g