Ingredients for Bailey's Irish Cream Liqueur
- Eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- Scotch Whisky
- 1 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules (optional)
- 1/2 cup powdered sugar
- a pinch of salt
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How to Make Bailey's Irish Cream Liqueur
- Combine 1 cup heavy cream, 1 cup Irish whiskey, 1/2 cup powdered sugar, 1/4 cup chocolate syrup, 1 teaspoon vanilla extract, and a pinch of salt in a blender.
- Blend on high speed for 1 minute until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve into a clean container to remove any lumps or undissolved sugar.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully blend and develop.
- Before serving, give the mixture a good stir. Taste and adjust sweetness if needed.
- Bottle your homemade Bailey's Irish Cream Liqueur in a sterilized bottle or jar. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
1066g
Fat
432g
Carbs
96g
