Ingredients for Apple Cinnamon Liqueur
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How to Make Apple Cinnamon Liqueur
- In a quart jar, combine 4 cups peeled, cored, and sliced apples, 2 cinnamon sticks, 1 cup granulated sugar, and 1 cup vodka.
- Seal the jar tightly and store it in a cool, dark place for 2 weeks, shaking gently every few days.
- After two weeks, strain the mixture through a double layer of cheesecloth into a clean bowl, gently squeezing the apples to extract as much liquid as possible.
- In a clean quart jar, combine the strained liquid, 1 cup granulated sugar, 1/4 cup vegetable glycerin, and enough water to fill the jar almost to the top.
- Seal the jar tightly and store it in a cool, dark place until the sugar is completely dissolved (this may take a few days to a week, depending on the temperature).
- Once the sugar is dissolved, carefully bottle the liqueur into a clean glass bottle.
- Allow the liqueur to age for at least 3 months in a cool, dark place to allow the flavors to meld and mature. The longer it ages, the smoother it will become.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
