Ghost Goo Dip Recipe

Spooktacularly delicious Ghost Goo Dip! This chillingly creamy dip is perfect for Halloween parties or any time you crave a sweet and spooky treat. Serve with your favorite cookies, sliced apples, strawberries, and bananas for a frightfully fun dessert! Prepare to be haunted by its deliciousness!

Prep Time 20 mins
Cook Time 130 mins
Calories 119.2 kcal
Protein 3g
Rating Be the first
Ghost Goo Dip 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ghost Goo Dip

  • Philadelphia Cream Cheese
  • Marshmallow Cream
  • Red Cinnamon Candies

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How to Make Ghost Goo Dip

  1. In a medium bowl, beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract; beat until well combined.
  3. Gently fold in whipped topping until just combined. Be careful not to overmix.
  4. Add the crushed Oreos and mix until evenly distributed.
  5. Transfer the mixture to a serving bowl.
  6. Chill for at least 2 hours before serving to allow the flavors to meld and the dip to set.
  7. Garnish with additional crushed Oreos, mini chocolate chips, or candy eyeballs (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

20g

Carbs

4g

Frequently Asked Questions

How long does it take to make Ghost Goo Dip?

Ghost Goo Dip takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Ghost Goo Dip?

Ghost Goo Dip has approximately 119.2 calories per serving, with about 3 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Ghost Goo Dip?

The key ingredients for Ghost Goo Dip are Philadelphia Cream Cheese, Marshmallow Cream, Red Cinnamon Candies. See the full list with measurements above.

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