Ingredients for Easy Parmesan And Cream Cheese Pasta Sauce
- 4 ounces (113g) Philadelphia cream cheese
- 1/2 cup (120ml) milk
- 1/2 cup (40g) grated Parmesan cheese
- Ground Nutmeg
- Pepper
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How to Make Easy Parmesan And Cream Cheese Pasta Sauce
- In a 1-quart microwave-safe casserole dish, combine 4 ounces (113g) of Philadelphia cream cheese, 1/2 cup (120ml) of milk, and 1/2 cup (40g) of grated Parmesan cheese.
- Microwave on high for 1-2 minutes, then stir. Continue microwaving in 30-second intervals, stirring after each, until the sauce is smooth and creamy (about 3-5 minutes total).
- Stir in 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
- Toss the sauce with 1 pound (454g) of your favorite hot, cooked pasta. Serve immediately and garnish with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
141g
Carbs
3g