Ingredients for Village Whiskey's Spicy Pecans
- Dry Sherry
- Light Brown Sugar
- Kosher Salt
- 2 tablespoons water
- 1/2 teaspoon to 1 tablespoon hot sauce (Crystal or Sriracha recommended)
- Pecan Halves
- 2 large egg whites
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Village Whiskey's Spicy Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Village Whiskey's Spicy Pecans
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small saucepan, combine 1/4 cup dry sherry, 1/4 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons water, and 1/2 teaspoon to 1 tablespoon hot sauce (adjust to your preferred heat level). Bring to a simmer over medium heat, stirring until sugar dissolves.
- In a medium bowl, whip 2 large egg whites until soft peaks form.
- Add 2 cups pecan halves to a large bowl. Pour the warm sherry mixture over the pecans and toss gently to coat completely.
- Carefully fold in the whipped egg whites until the pecans are evenly coated. Drain off any excess liquid.
- Spread the pecans in a single layer on the prepared baking sheet.
- Roast for 8-10 minutes, or until golden brown and fragrant, shaking the pan halfway through.
- Remove from oven and let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
117g
Fat
17g
Carbs
11g
