Ingredients for Easy Horseradish Sauce With Mixed Vegetables
- Frozen Mixed Vegetables
- Mayonnaise
- 2 tablespoons milk
- Prepared Horseradish
- 1 teaspoon dry mustard
- Fresh Ground Black Pepper
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How to Make Easy Horseradish Sauce With Mixed Vegetables
- Cook 1 lb of mixed vegetables (broccoli, carrots, peas, etc.) according to package directions.
- Drain the vegetables and let them cool completely in the refrigerator.
- While the vegetables are cooling, whisk together 1/2 cup mayonnaise (or salad dressing), 2 tablespoons milk, 2 tablespoons prepared horseradish, 1 teaspoon dry mustard, and 1/4 teaspoon black pepper in a medium bowl.
- Stir until the sauce is completely smooth and creamy.
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently combine the chilled mixed vegetables and the creamy horseradish sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
5g
Carbs
5g