Easy Horseradish Sauce With Mixed Vegetables Recipe

Elevate your cooked veggies or sandwiches with this vibrant and easy horseradish sauce! Perfect for broccoli, cabbage, Brussels sprouts, potatoes, beef, burgers, and frankfurters. This quick recipe from Carol Wenger Gibbons of Philadelphia adds a zesty kick to any meal. Ready in under 20 minutes!

Prep Time 10 mins
Cook Time 12 mins
Calories 132.1 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Easy Horseradish Sauce With Mixed Vegetables 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Horseradish Sauce With Mixed Vegetables

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How to Make Easy Horseradish Sauce With Mixed Vegetables

  1. Cook 1 lb of mixed vegetables (broccoli, carrots, peas, etc.) according to package directions.
  2. Drain the vegetables and let them cool completely in the refrigerator.
  3. While the vegetables are cooling, whisk together 1/2 cup mayonnaise (or salad dressing), 2 tablespoons milk, 2 tablespoons prepared horseradish, 1 teaspoon dry mustard, and 1/4 teaspoon black pepper in a medium bowl.
  4. Stir until the sauce is completely smooth and creamy.
  5. Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Just before serving, gently combine the chilled mixed vegetables and the creamy horseradish sauce. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

5g

Carbs

5g