Forktionary

Ginger Miso Dipping Sauce Recipe

Elevate your fried tofu game with this vibrant and flavorful Ginger Miso Dipping Sauce! Inspired by a beloved island cookbook, this recipe is quick, easy, and bursting with umami. Perfect for dipping tofu, vegetables, or even chicken. (Optional: Add a pinch of MSG for extra depth of flavor.)

Prep Time 5 mins
Cook Time 10 mins
Calories 40.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Ginger Miso Dipping Sauce 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Miso Dipping Sauce

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How to Make Ginger Miso Dipping Sauce

  1. In a small bowl, whisk together the rice vinegar, mirin, soy sauce, and ginger until well combined.
  2. Add the miso paste and whisk until smooth. Adjust consistency with a little water if needed.
  3. Stir in the sesame oil and optional MSG (if using).
  4. Taste and adjust seasonings as needed, adding more soy sauce for saltiness, mirin for sweetness, or rice vinegar for acidity.
  5. Serve immediately with your favorite fried tofu or other dishes.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Japanese American Healthy Vegetarian Vegan Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less