Light Ginger Sesame Dressing Or Marinade Recipe

Elevate your seafood, tofu, or chicken dishes with this vibrant and flavorful Light Ginger Sesame Dressing & Marinade! This easy 10-minute recipe bursts with fresh ginger and the nutty richness of sesame oil. Perfect as a light dressing for salads or a zesty marinade for grilling or pan-frying. Discover the amazing versatility of sesame oil – you'll be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 14.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Light Ginger Sesame Dressing Or Marinade 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Ginger Sesame Dressing Or Marinade

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How to Make Light Ginger Sesame Dressing Or Marinade

  1. In a small bowl, whisk together 1/4 cup water, 2 tablespoons rice vinegar, and 1 tablespoon white or yellow miso paste until completely smooth.
  2. Add 2 tablespoons sesame oil, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon grated fresh ginger, 1 teaspoon honey or maple syrup, and 1/2 teaspoon grated garlic. Whisk until well combined.
  3. Taste and adjust seasonings as needed. Add more honey/maple syrup for sweetness, soy sauce/tamari for saltiness, or rice vinegar for acidity.
  4. This recipe yields approximately 1 1/3 cups of dressing/marinade. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

0g

Carbs

0g