Fantastically Healthy Pesto Recipe

This vibrant pesto recipe is a game-changer! Inspired by Rachel Ray and Ashley Skabar's vegan masterpiece, this healthy twist delivers incredible flavor without the cheese. Packed with spinach, almonds, and a zesty miso-vinegar base, it's unbelievably delicious and better than any cheesy pesto you've ever tasted. Perfect for pasta, vegetables, or as a vibrant sandwich spread. Try it and be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 487.9 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Fantastically Healthy Pesto 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fantastically Healthy Pesto

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How to Make Fantastically Healthy Pesto

  1. Combine 1 cup raw almonds and 2 cloves garlic in a food processor.
  2. Pulse until coarsely ground, scraping down the sides as needed.
  3. Add 2 cups packed fresh spinach and process until a paste forms.
  4. Add 2 tablespoons white miso paste, 1 tablespoon white wine vinegar, and 2 tablespoons nutritional yeast.
  5. With the food processor running, slowly stream in 1/4 cup extra virgin olive oil until the pesto reaches your desired consistency.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Serve immediately over your favorite pasta, or gently warm for a deeper flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

26g

Carbs

4g