Ginger Tomato Chutney Recipe

Capture the vibrant flavors of Ponti Seafood Grill in Seattle with this easy-to-make Ginger Tomato Chutney! Sweet, spicy, and tangy, this chutney is the perfect complement to Thai curry penne, grilled fish, or as a flavorful addition to your favorite dishes. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 28 mins
Calories 212.4 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Ginger Tomato Chutney

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Tomato Chutney

  • 1/2 cup apple cider vinegar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 (28-ounce) can crushed tomatoes with their juices
  • 1 (2-inch) cinnamon stick

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Tomato Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ginger Tomato Chutney

  1. Combine 1/2 cup apple cider vinegar, 1/2 cup packed light brown sugar, and 1 tablespoon grated fresh ginger in a small saucepan.
  2. Stir over medium heat until the sugar is completely dissolved and the mixture begins to simmer.
  3. Add 1 (28-ounce) can crushed tomatoes with their juices and 1 (2-inch) cinnamon stick.
  4. Bring the mixture to a rolling boil.
  5. Reduce heat to low, and simmer uncovered, stirring occasionally, for 20 minutes, or until the chutney has thickened to your desired consistency.
  6. Remove the cinnamon stick.
  7. Allow the chutney to cool completely before covering and refrigerating for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  8. Rewarm gently over low heat or let stand at room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

180g

Fat

0g

Carbs

17g