Ingredients for Middle Eastern Rub
- 2 teaspoons ground ginger
- 0 tablespoons dried cilantro
- 0 tablespoons dried parsley
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
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How to Make Middle Eastern Rub
- In a small bowl, combine all rub ingredients and mix thoroughly until well combined.
- Pat your fish fillets dry with paper towels. This helps the rub adhere better.
- Generously rub the spice mixture all over the fish fillets, ensuring even coverage.
- Heat a drizzle of olive oil in a skillet over medium-high heat.
- Carefully place the fish fillets in the hot skillet and cook for 2-3 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately and enjoy the bright, fragrant flavors of Morocco!
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
3g
Fat
2g
Carbs
4g
