Berbere Ethiopian Hot Pepper Seasoning Recipe

Ingredients for Berbere Ethiopian Hot Pepper Seasoning

• Ground Ginger
• 1 tbsp ground cinnamon
• Ground Cardamom
• 1 tbsp ground allspice
• Ground Coriander
• 2 tbsp salt
• Ground Fenugreek
• 2 tbsp cayenne pepper (adjust to taste)
• 1 tsp ground nutmeg
• 2 tbsp paprika
• Ground Cloves
• 1 tbsp freshly ground black pepper

How to Make Berbere Ethiopian Hot Pepper Seasoning

1. In a heavy saucepan, toast the following ground spices together over low heat for 4-5 minutes, stirring frequently to prevent burning: 2 tbsp ginger, 1 tbsp cardamom, 2 tbsp coriander, 1 tbsp fenugreek, 1 tsp nutmeg, 1 tsp cloves, 1 tbsp cinnamon, 1 tbsp allspice.
2. Add 2 tbsp salt, 2 tbsp cayenne pepper (adjust to your spice preference!), 2 tbsp paprika, and 1 tbsp freshly ground black pepper.
3. Continue toasting and stirring for another 10-15 minutes, ensuring the spices are fragrant and evenly toasted. Be careful not to burn them!
4. Remove from heat and let cool completely.
5. Store in a tightly sealed glass jar in the refrigerator for up to 5-6 months. Enjoy the bold flavors of Ethiopia in every dish!