Ingredients for Berbere Ethiopian Hot Pepper Seasoning
- 2 tbsp Ground Ginger
- 1 tbsp Cinnamon
- 1 tbsp Ground Cardamom
- 1 tbsp Allspice
- 2 tbsp Ground Coriander
- 2 tbsp Salt
- 1 tbsp Ground Fenugreek
- 2 tbsp Cayenne Pepper
- 1 tsp Nutmeg
- 2 tbsp Paprika
- 1 tsp Ground Cloves
- 1 tbsp Fresh Ground Black Pepper
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How to Make Berbere Ethiopian Hot Pepper Seasoning
- In a heavy saucepan, toast the following ground spices together over low heat for 4-5 minutes, stirring frequently to prevent burning: 2 tbsp ginger, 1 tbsp cardamom, 2 tbsp coriander, 1 tbsp fenugreek, 1 tsp nutmeg, 1 tsp cloves, 1 tbsp cinnamon, 1 tbsp allspice.
- Add 2 tbsp salt, 2 tbsp cayenne pepper (adjust to your spice preference!), 2 tbsp paprika, and 1 tbsp freshly ground black pepper.
- Continue toasting and stirring for another 10-15 minutes, ensuring the spices are fragrant and evenly toasted. Be careful not to burn them!
- Remove from heat and let cool completely.
- Store in a tightly sealed glass jar in the refrigerator for up to 5-6 months. Enjoy the bold flavors of Ethiopia in every dish!
Nutrition Information (Approximate per serving)
Sodium
389 g
Sugar
45g
Fat
16g
Carbs
21g
