Gnocchi With Meatballs Baked Or Not Recipe

Quick and easy weeknight meal! This recipe combines pillowy store-bought gnocchi with flavorful homemade meatballs (recipe #81054) in a rich marinara sauce. Choose your cooking method: a quick stovetop simmer or a bubbly bake with melted mozzarella for extra cheesy goodness. Perfect for a family dinner or a cozy night in!

Prep Time 15 mins
Cook Time 30 mins
Calories 107.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Gnocchi With Meatballs Baked Or Not 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gnocchi With Meatballs Baked Or Not

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How to Make Gnocchi With Meatballs Baked Or Not

  1. Boil the gnocchi according to package directions
  2. Drain
  3. Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through
  4. Combine sauce / meatball mix with the gnocchi
  5. Sprinkle each serving with mozzarella, if desired
  6. If baking:
  7. Follow steps 1 through 3 and place in a 9x13-inch pan
  8. Top with mozzarella and bake in a 375 degree fahrenheit oven for about 25 minutes, until heated through

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

51g

Fat

2g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Ground Beef Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Main Dish Beef Eggs Dairy Oven Easy European Microwave Beginner Cook Potluck Dinner Party Italian Cheese Stove Top Ground Beef Meat Brunch Taste Mood Savory To Go Equipment