The Forktionary Angle
"Crafting the perfect spherical delight, from comforting classics to global interpretations."
Definition
Ground meat (often beef, pork, or a mix) mixed with breadcrumbs, egg, and seasonings, rolled into spheres and cooked.
Flavor Profile
The primary flavor notes for Meatball are:
Chef’s Secret
Adding a panade (bread soaked in milk) to your meatball mixture keeps them incredibly moist and tender, preventing them from drying out during cooking.
Best Substitutes
Lentil "Meatballs"
Mushroom "Meatballs"
Ground Sausage
Tofu/Tempeh Crumble
Buying Guide
If pre-made, check ingredient quality and meat percentage. If making, choose fresh ground meat with appropriate fat content.