Ingredients for Gnocchi With Bacon And Tomatoes
- 4 slices bacon, diced
- Red Onion
- 1 pound gnocchi
- Flat Leaf Parsley
- Cherry Tomatoes
- Salt to taste
- Black pepper to taste
- Parmesan Cheese
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How to Make Gnocchi With Bacon And Tomatoes
- Dice bacon and thinly slice onion.
- Heat a medium skillet over medium heat. Add bacon and onion; cook, stirring occasionally, until bacon is crispy and onion is softened and lightly browned (about 8-10 minutes).
- Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook according to package directions until they float to the surface (usually 2-3 minutes).
- Drain the gnocchi, reserving about 1/2 cup of the cooking water.
- Add a few tablespoons of the reserved gnocchi water to the skillet with the bacon and onions. Cook, stirring constantly, until a light sauce begins to form (about 1 minute).
- Stir in halved cherry tomatoes, chopped parsley, salt, and pepper.
- Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
- Cook for another minute, allowing the gnocchi to heat through and absorb some of the sauce.
- Serve immediately, topped with grated Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
34g
Carbs
2g
