Good And Easy Cake Recipe

This recipe, passed down from my mom, is the ultimate easy cake recipe perfect for beginners and busy weeknights! Get ready for a moist, delicious cake that's surprisingly simple to make. No fancy equipment or baking skills needed – just a few simple ingredients and a little love!

Prep Time 15 mins
Cook Time 35 mins
Calories 3852.8 kcal
Protein 139g
Rating 5.0 (2 Reviews)
Good And Easy Cake 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good And Easy Cake

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How to Make Good And Easy Cake

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

236 g

Sugar

1534g

Fat

215g

Carbs

194g