Ingredients for Gorgonzola Madeira Sauce For Beef
- 2 tablespoons butter
- Garlic Clove
- 1/2 small onion, finely chopped
- 1/4 cup Madeira wine
- 1/4 cup beef stock
- 4 ounces Gorgonzola cheese, crumbled
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How to Make Gorgonzola Madeira Sauce For Beef
- Melt 2 tablespoons of butter in a small saucepan over medium-high heat.
- Add 2 cloves of minced garlic and 1/2 small finely chopped onion. Sauté until the onion is translucent and softened, about 3-5 minutes. Reduce heat if needed to prevent browning.
- Pour in 1/4 cup of Madeira wine and scrape up any browned bits from the bottom of the pan (deglaze).
- Lower the heat to a simmer and cook until the wine has reduced by half, about 2-3 minutes.
- Add 1/4 cup of beef stock and simmer until reduced by half, about 2-3 minutes.
- Just before serving, increase the heat to medium-high. Add 4 ounces of crumbled Gorgonzola cheese.
- Whisk continuously until the cheese is melted and the sauce is smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite cooked beef.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
19g
Carbs
0g