The Forktionary Angle
"Named after the town of Gorgonzola in Italy, this cheese's history dates back to the 9th century."
Definition
An Italian blue cheese made from unskimmed cow's milk, known for its pungent, salty flavor and creamy, crumbly texture.
Flavor Profile
The primary flavor notes for Gorgonzola are:
Chef’s Secret
To soften hard Gorgonzola for sauces, gently warm it with a splash of milk or cream over low heat.
Best Substitutes
Roquefort
Blue Stilton
Danish Blue
Buying Guide
Look for a firm rind; for dolce, a creamier texture; for piccante, a more crumbly texture. Avoid strong ammonia smell.