Gorgonzola

N/A Cheese

Gorgonzola Cheese

At a Glance

  • Category Cheese

The Forktionary Angle

"Named after the town of Gorgonzola in Italy, this cheese's history dates back to the 9th century."

Definition

An Italian blue cheese made from unskimmed cow's milk, known for its pungent, salty flavor and creamy, crumbly texture.

Global Recognition Protected PDO status in EU
Optimal Storage 2-3 weeks refrigerated
Protein Content ~19g per 100g

Flavor Profile

The primary flavor notes for Gorgonzola are:

Pungent Salty Creamy Umami Tangy

Chef’s Secret

To soften hard Gorgonzola for sauces, gently warm it with a splash of milk or cream over low heat.

Best Substitutes

Roquefort

Ratio 1:1

Blue Stilton

Ratio 1:1

Danish Blue

Ratio 1:1

Buying Guide

Look for a firm rind; for dolce, a creamier texture; for piccante, a more crumbly texture. Avoid strong ammonia smell.

Recipes Using Gorgonzola

Course 30 Minutes Or Less Course Preparation

360 Rocket Salad Arugula

This vibrant arugula salad is a flavor explosion! Toasted walnuts, crisp apple slices, and creamy cheese are tossed in a tangy apple cider vinaigrette with a hint of Calvados for an unforgettable taste. Perfect as a light lunch, side dish, or appetizer. Quick and easy to make in under 30 minutes!

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North American Course Time To Make Pasta Rice And Grains

4 Cheese Mac N Bacon

Experience pure cheesy bliss with this gourmet 4 Cheese Mac & Bacon recipe! Inspired by a Chicago restaurant favorite, this elevated mac and cheese is creamy, decadent, and packed with smoky bacon for extra heartiness. Forget boxed mac and cheese – this recipe is a game-changer, guaranteed to be the best you've ever tasted. Impress your family and friends with this unforgettable dish.

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Presentation Kid Friendly Preparation Brunch

Apricot Gorgonzola Crescent Appetizers

These elegant Apricot Gorgonzola Crescent Appetizers are the perfect party starter! Sweet apricot preserves and creamy Gorgonzola cheese create a delightful flavor combination, baked to golden perfection in flaky crescent roll dough. Easy to make and always a crowd-pleaser, these appetizers are ideal for holiday gatherings, cocktail parties, or a simple weeknight treat.

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Easy Preparation Lunch Vegetarian

Acorn Squash And Arugula Pizza

Forget traditional pizza sauce! This unique recipe features sweet roasted acorn squash and peppery arugula on a crispy crust for a Thanksgiving-inspired pizza that's both delicious and easy to make. Perfect for a festive gathering or a cozy weeknight meal. Using pre-made crust (like Boboli) makes this recipe even faster! Get ready to impress your family and friends with this unexpected flavor combination.

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Course Side Dishes Preparation 15 Minutes Or Less

Asparagus With Gorgonzola

Indulge in this decadent and easy Asparagus with Gorgonzola Sauce recipe! Inspired by London's River Cafe, this rich side dish is the perfect complement to grilled pork tenderloin, steak, or your favorite protein. Creamy gorgonzola cheese creates a luxuriously flavorful sauce that will elevate any meal. Prepare this 10-minute wonder and impress your guests!

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Fruit Vegetarian Appetizers Pasta Rice And Grains

Apple And Gorgonzola Crostini With Lavender Honey

Elevate your appetizer game with these irresistible Apple & Gorgonzola Crostini! Sweet, tart apples meet creamy Gorgonzola and fragrant lavender honey on perfectly toasted baguette slices. A sophisticated yet simple recipe, perfect for a party or a romantic evening in. Easily customizable – substitute regular honey and lavender for a classic twist.

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Vegetables Dinner Party Salads Time To Make

Baby Greens With Pears Gorgonzola And Pecans

A delightful salad featuring tender baby greens, sweet ripe pears, creamy Gorgonzola cheese, and crunchy toasted pecans. The honey mustard dressing perfectly complements the mix of textures and flavors. This elegant yet easy-to-make salad is the perfect side dish for pork or chicken, or a light and satisfying lunch on its own! #saladrecipe #pearsalad #gorgonzola #pecans #honeymustard #easyrecipe #dinnerside #lunchrecipe

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Course 30 Minutes Or Less Time To Make Salads

Baby Greens And Grapes With Gorgonzola Vinaigrette

A vibrant salad bursting with textures and flavors! Sweet grapes, crunchy pecans, and creamy Gorgonzola cheese create a delightful symphony in your mouth. This recipe is quick to prepare, perfect for a light lunch, elegant appetizer, or side dish. The irresistible pecan topping is almost too good to share – you'll want to make a double batch! Prepare to be amazed by this easy-to-make, yet sophisticated salad.

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Apples Time To Make Berries For 1 Or 2

Arizona's Granny Smith Salad

Craving a refreshing and zesty salad? This copycat Arizona S Granny Smith Salad recipe is bursting with flavor! Sweet Granny Smith apples, crunchy pecans, juicy grapes, and sharp cheddar cheese are tossed in a homemade vinaigrette that's simply irresistible. Easy to make and perfect for a light lunch, side dish, or potluck contribution. Get ready for a taste of Arizona sunshine!

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Fruit Fruit Easy Main Ingredient

Baby Spinach Avocado Grapefruit Salad

Beat the summer heat with this vibrant and refreshing Baby Spinach, Avocado & Ruby Red Grapefruit Salad! Inspired by Delicious Living Magazine, this recipe combines the sweetness of ruby red grapefruit with creamy avocado and peppery spinach for a light yet satisfying meal. The homemade poppy seed dressing adds the perfect touch of tangy sweetness. Perfect for a quick lunch, light dinner, or a healthy side dish.

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For Large Groups Course For Large Groups Time To Make

Apple Gorgonzola Salad With Balsamic Vinaigrette

A delightful twist on the classic Buca di Beppo apple gorgonzola salad! This recipe features crisp apples, creamy gorgonzola cheese, and a tangy balsamic vinaigrette (or try a delicious apple cider vinegar alternative!). It's a crowd-pleaser guaranteed to impress family and friends. Easy to make and ready in under 30 minutes!

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European Vegetables Dietary Preparation

Asparagus With Gorgonzola Sauce

Elevate your asparagus game with this decadent, creamy Gorgonzola sauce! Chef Silvia Maccari of Le Cordon Bleu shares her secret recipe for a dish that's perfect alongside other Italian favorites or as a stunning side for any meal. This recipe is quick, easy, and bursting with flavor – get ready to impress!

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Salad Dressings Equipment Seasonal Apples

Apple Endive Gorgonzola Salad

This gourmet magazine-inspired winter salad (October 1998) is a delightful symphony of textures and flavors! Crisp endive, sweet apple, creamy Gorgonzola, and crunchy walnuts are tossed in a luscious honey-walnut dressing. A simple yet elegant salad perfect for a light lunch, appetizer, or side dish. Easily customizable – try it with candied or raw nuts! Get ready for a flavor explosion!

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60 Minutes Or Less Time To Make Pasta Pasta Rice And Grains

Baked Buffalo Chicken Pasta

Craving comfort food with a kick? This Baked Buffalo Chicken Pasta recipe is a cheesy, spicy, and satisfying masterpiece! A delicious twist on classic buffalo chicken, this recipe combines tender pasta, juicy chicken, and a creamy buffalo sauce, all baked to golden perfection. Inspired by How Sweet It Is, this family-favorite recipe is easy to make and always a crowd-pleaser. Serve with a side of steamed veggies for a complete meal.

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Vegetarian Fruit Time To Make Dietary

Apple Gorgonzola Frittata

This irresistible Apple Gorgonzola Frittata recipe elevates a classic brunch dish. Inspired by Taste of Home's winter 2008 magazine, this slightly tweaked version combines sweet apples, tangy Gorgonzola cheese, and savory vegetables for a flavor explosion in every bite. Easy to make and perfect for a weekend brunch or a light dinner, this frittata is sure to become a family favorite.

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Seasonal Pasta Rice And Grains Eggs Dairy Grains

Alice's Pumpkin Risotto

This October, celebrate pumpkin season with Alice's unique twist on classic risotto! Imagine creamy pumpkin puree, the subtle warmth of nutmeg, and the sharp tang of Gorgonzola cheese – a flavor combination that's both comforting and surprisingly sophisticated. This recipe is perfect as a hearty vegetarian main course or a stunning side dish for your autumn gatherings. Easy to make and bursting with flavor, this pumpkin risotto is sure to become a new family favorite!

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Occasion Main Ingredient Vegetables Comfort Food

Baked Polenta With Mushrooms And Gorgonzola

Indulge in this creamy and decadent Baked Polenta recipe! Featuring earthy sautéed mushrooms and pungent Gorgonzola cheese, this comforting dish is perfect for a cozy weeknight dinner or a special occasion. Inspired by Real Simple Magazine (November 2006), this updated recipe offers a gourmet twist on a classic. Enjoy the melt-in-your-mouth texture and rich flavors – a true taste of Italian comfort food!

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North American Preparation 60 Minutes Or Less Time To Make

Baked Four Cheese Pasta With Tomatoes And Basil

Indulge in this irresistible Baked Four Cheese Pasta with Tomatoes and Basil! A creamy, cheesy masterpiece, perfect as a comforting side dish or a satisfying main course alongside a fresh salad. This recipe, inspired by Cook's Illustrated, delivers a restaurant-quality experience in under 40 minutes. Get ready for a flavor explosion!

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