Ingredients for Grape Jello Shot
- 1 (3 ounce) package unflavored gelatin and 1 (12 ounce) can frozen grape juice concentrate
- 1 cup boiling water
- 1/2 cup vodka
- Amaretto
- 1 (3 ounce) package unflavored gelatin
- 1.5 cups cold water
- 1 (12 ounce) can frozen grape juice concentrate
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How to Make Grape Jello Shot
- In a small saucepan, bring 1 cup of water to a rolling boil. Remove from heat.
- In a large mixing bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1/2 cup of cold water. Let it bloom for 5 minutes.
- Pour the boiling water into the gelatin mixture and stir constantly until the gelatin is completely dissolved. This will take about 2-3 minutes.
- Stir in 1 (12 ounce) can of frozen grape juice concentrate (thawed), 1 cup cold water, and 1/2 cup vodka or your preferred alcohol (optional). Stir until well combined.
- Pour the mixture into individual shot-size plastic cups. If using cups with lids, add the lid and invert before chilling (optional).
- Arrange the cups on a tray and refrigerate for at least 4 hours, or until firm. The longer they chill the firmer they will be.
- Once firm, serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
