Forktionary

Authentic Spanish Sangria Recipe

Tired of watery, Americanized sangria? This recipe, perfected after two years of exploring hundreds of bars across Spain, delivers the authentic Madrid experience. Forget sugary grape juice – this vibrant sangria bursts with the fresh flavors of Spain. We've even included a fantastic substitute for hard-to-find Spanish ingredients. Prepare to impress your guests with this truly authentic taste of Spain!

Prep Time 15 mins
Cook Time 10 mins
Calories 525.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Authentic Spanish Sangria 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Spanish Sangria

  • 1 (750 ml) bottle dry red wine
  • 0 White Rum
  • 0 Whiskey
  • 2 tablespoons Triple Sec
  • 1 cup chilled Seltzer Water (optional)
  • 2-4 tablespoons Sugar (to taste)
  • 1 Lemon, sliced
  • 1 Orange, sliced
  • 1/4 cup Brandy
  • 1 Apple, cored and chopped
  • 1 Cinnamon Stick
  • 1/2 cup Orange Juice (optional)
  • Star Anise
  • Cava or Sparkling Wine
  • Berries (for garnish)
  • Ice

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How to Make Authentic Spanish Sangria

  1. Combine the red wine, brandy, orange liqueur, and lemon juice in a large pitcher.
  2. Add the chopped oranges, lemons, and apples. Gently muddle the fruit slightly to release their juices.
  3. Stir in the sugar (adjust to your taste).
  4. Add the chopped cinnamon stick and star anise.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, add the chilled Cava or sparkling wine.
  7. Garnish with extra orange slices and berries. Enjoy!
  8. Optional: Add a splash of your favorite soda water for extra fizz.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

210g

Fat

0g

Carbs

19g

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Sweets & Sides Drinks & Cocktails European Mediterranean Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages Spanish European Picnic Spring Summer Punch Seasonal To Go