Ingredients for Grasshopper Smores
- Chocolate Covered Graham Cracker Cookies
- Andes Mints Candies
- Marshmallows
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How to Make Grasshopper Smores
- Lay out the two graham crackers.
- Evenly distribute the chopped mint chocolate candies between the two graham crackers.
- Place one graham cracker with the mints on a baking sheet or microwave-safe plate.
- Carefully toast the marshmallow over an open flame (or microwave for 10-15 seconds until slightly puffy) until golden brown and slightly gooey.
- Gently place the toasted marshmallow on top of the mint candies on one of the graham crackers.
- Top with the remaining graham cracker, pressing down lightly to create a sandwich.
- Let it cool for a minute before carefully slicing in half (optional) and enjoy your Grasshopper S'more immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
25g
Carbs
12g