Ingredients for Tuxedo Chocolate Covered Strawberries
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate chips
- 4 ounces white chocolate chips
- optional sprinkles
- optional chocolate shavings
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How to Make Tuxedo Chocolate Covered Strawberries
- Wash and thoroughly dry 1 pound of fresh strawberries. Remove the green leaves and stems.
- Melt 8 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry about halfway into the melted chocolate, ensuring the chocolate covers the bottom half evenly.
- Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for 15 minutes to set the chocolate.
- Melt 4 ounces of white chocolate chips in a separate microwave-safe bowl using the same method as the semi-sweet chocolate.
- Once the semi-sweet chocolate has set, drizzle the melted white chocolate over the top half of each strawberry in a decorative pattern.
- Return the strawberries to the refrigerator for another 15 minutes to allow the white chocolate to set completely.
- Garnish with sprinkles or additional chocolate shavings (optional).
- Serve immediately or store in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
31g
Carbs
8g