Tuxedo Chocolate Covered Strawberries Recipe

Ingredients for Tuxedo Chocolate Covered Strawberries

• 1 pound fresh strawberries
• Semi Sweet Chocolate Chips
• 4 ounces white chocolate chips

How to Make Tuxedo Chocolate Covered Strawberries

1. Wash and thoroughly dry 1 pound of fresh strawberries. Remove the green leaves and stems.
2. Melt 8 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip each strawberry about halfway into the melted chocolate, ensuring the chocolate covers the bottom half evenly.
4. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for 15 minutes to set the chocolate.
5. Melt 4 ounces of white chocolate chips in a separate microwave-safe bowl using the same method as the semi-sweet chocolate.
6. Once the semi-sweet chocolate has set, drizzle the melted white chocolate over the top half of each strawberry in a decorative pattern.
7. Return the strawberries to the refrigerator for another 15 minutes to allow the white chocolate to set completely.
8. Garnish with sprinkles or additional chocolate shavings (optional).
9. Serve immediately or store in the refrigerator for up to 2 days.