Ingredients for Amarula And Chocolate Covered Strawberries
- 8 ounces semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 ounce Amarula cream liqueur
- 1 lb fresh strawberries
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How to Make Amarula And Chocolate Covered Strawberries
- Wash and thoroughly dry 1 pound of fresh strawberries.
- Melt 8 ounces of semi-sweet chocolate chips in a double boiler over simmering water, stirring frequently until smooth and melted.
- Reduce heat to low and stir in 2 tablespoons of heavy cream until completely incorporated and the mixture is smooth.
- Remove from heat and stir in 1 ounce of Amarula cream liqueur until well combined.
- Line a baking sheet with waxed paper.
- Holding each strawberry by its stem, dip the strawberry into the melted chocolate, swirling to partially coat. Ensure excess chocolate drips off before placing the strawberry on the prepared baking sheet.
- Refrigerate the strawberries for at least 30 minutes, or until the chocolate is completely set.
- Once set, carefully transfer the chocolate-covered strawberries to a serving platter. Enjoy immediately or store in the refrigerator for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
6g
Carbs
1g
