Ingredients for Chocolate Covered Cherry Cookies
- All Purpose Flour
- Dutch Processed Cocoa Powder
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- Sugar
- Egg
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Maraschino Cherries
- Cherry Juice
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How to Make Chocolate Covered Cherry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped cherries.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
17g
Carbs
9g
