Green Grape Salsa Recipe

A surprisingly refreshing twist on classic salsa! Sweet green grapes mingle with zesty lime, fiery jalapeño, and aromatic red onion for a vibrant and unique flavor profile. Perfect as a dip with tortilla chips, nachos, or as a topping for grilled chicken or fish. This easy recipe is ready in under an hour!

Prep Time 20 mins
Cook Time 75 mins
Calories 228.7 kcal
Protein 5g
Rating 2.0 (1 Reviews)
Green Grape Salsa 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Grape Salsa

  • White Seedless Grapes
  • Chives
  • Lime, Juice Of
  • Mint
  • Jalapeno

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How to Make Green Grape Salsa

  1. Combine 1 cup seedless green grapes, 1/2 cup finely chopped red onion, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/4 cup chopped cilantro, and the juice of 2 limes in a medium bowl.
  2. Add 1/4 teaspoon salt and 1/8 teaspoon black pepper. Gently stir to combine.
  3. Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
  5. Serve chilled with your favorite tortilla chips, nachos, or as a topping for grilled meats or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

19g