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How to Make Green Grape Salsa
- Combine 1 cup seedless green grapes, 1/2 cup finely chopped red onion, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/4 cup chopped cilantro, and the juice of 2 limes in a medium bowl.
- Add 1/4 teaspoon salt and 1/8 teaspoon black pepper. Gently stir to combine.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or jalapeño for extra heat.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled with your favorite tortilla chips, nachos, or as a topping for grilled meats or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
19g