Ingredients for Green Tea Champagne
- Green Tea Leaves
- Brut Champagne
- Mint Leaf
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How to Make Green Tea Champagne
- Steep 2 tablespoons of loose leaf green tea (or 4 green tea bags) in 2 cups of cold, filtered water for 6 hours in the refrigerator.
- Strain the green tea through a fine-mesh sieve or cheesecloth into a pitcher. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- To serve, fill champagne flutes halfway with the chilled green tea.
- Top each flute with chilled champagne.
- Garnish with a fresh mint sprig, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g