Green Tea Champagne Recipe

A sophisticated and refreshing twist on a classic champagne cocktail! This elegant beverage, inspired by a Rachael Ray recipe, combines the subtle bitterness of green tea with the bubbly delight of champagne. Perfect for a summer brunch, a sophisticated gathering, or a quiet evening in. Steeped green tea is chilled and then topped with champagne for a delightful, easy-to-make drink.

Prep Time 425 mins
Cook Time 425 mins
Calories 103.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Green Tea Champagne 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tea Champagne

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How to Make Green Tea Champagne

  1. Steep 2 tablespoons of loose leaf green tea (or 4 green tea bags) in 2 cups of cold, filtered water for 6 hours in the refrigerator.
  2. Strain the green tea through a fine-mesh sieve or cheesecloth into a pitcher. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
  3. To serve, fill champagne flutes halfway with the chilled green tea.
  4. Top each flute with chilled champagne.
  5. Garnish with a fresh mint sprig, if desired.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g

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