Ingredients for Apple Ginger Mint Iced Tea
- 4 Green Tea Bags
- 1 inch knob of peeled and thinly sliced fresh ginger
- 1 medium apple (cored and thinly sliced)
- 1/2 cup fresh mint leaves
- 4 cups of freshly boiled water
- 1/2 cup apple cider (or more, to taste)
- Ice, as needed (for pitcher and serving)
- 2 tablespoons honey (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Ginger Mint Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Ginger Mint Iced Tea
- Combine 4 tea bags (black tea recommended), 1 inch knob of peeled and thinly sliced fresh ginger, 1 medium apple (cored and thinly sliced), and 1/2 cup fresh mint leaves in a teapot.
- Fill the teapot with 4 cups of freshly boiled water.
- Steep for 5 minutes, or longer for a stronger brew.
- Remove tea bags and strain the mixture into a large pitcher filled with ice.
- Add 1/2 cup of apple cider (or more, to taste).
- Stir in honey to sweeten, to taste (start with 2 tablespoons and adjust).
- Serve immediately over ice in individual glasses. For a warm version, skip the ice and serve in mugs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
