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Atay Bi Na Na Mint Tea Recipe

Embark on a culinary journey to Morocco with this refreshing Atay Bi Na Na Mint Tea! A beloved national beverage, this subtly sweet and invigorating tea is traditionally served at the end of meals to aid digestion. Learn how to make this easy, yet elegant, tea perfect for any occasion – from casual afternoons to sophisticated gatherings. Experience the vibrant flavors of Morocco in just minutes!

Prep Time 2 mins
Cook Time 7 mins
Calories 16.2 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Atay Bi Na Na Mint Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Atay Bi Na Na Mint Tea

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How to Make Atay Bi Na Na Mint Tea

  1. Warm a teapot by swirling a little hot water around inside, then discard the water.
  2. Add the loose leaf green tea (or tea bags) and fresh mint leaves to the warmed teapot.
  3. Add sugar to taste (1-2 teaspoons per person is a good starting point).
  4. Pour 1 cup of boiling water into the teapot.
  5. Gently stir once to combine.
  6. Let the tea steep for 5 minutes to allow the flavors to fully develop.
  7. Serve immediately in your favorite teacups or glasses. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Beverages African Easy Beginner Cook Dinner Party Moroccan Comfort Food Taste Mood Sweet 3 Steps Or Less